Weekly Specials  

For the week of Wednesday, September 24th, through Saturday, September 27th

Steak Diane

Blackened Halibut

Introduction

Delicious appetizers in the classic supper club style

Wisconsin Cheese Curds                                                                         10

Crispy battered white cheddar with a side homestyle meat sauce

Hand Breaded Mushrooms                                                                      9

Hand dipped, fried to perfection, side creamy horseradish

Lighthouse Onion Rings                                                                             9

Fresh cut and golden brown, a club classic, side ranch dressing

Breaded Green Beans                                                                              9

Lightly coated green beans, deep fried, side ranch dressing

Combination                                                                                               15

Choose any 3 of the above, perfect for sharing

Mozzarella                                                                                                    12

Fresh mozzarella, hand coated and fried, side homestyle meat sauce

Prawns                                                                                                           MKT

Four colossal prawns in the shell, poached in tangy Cajun seasoned butter

Shrimp Cocktail                                                                                           14

Five fresh jumbo shrimp, chilled, served up with cocktail sauce

Dressed to Impress

Fresh delicious salads, all dressings are made in house

The Big Salad                                                                                               8                 

          Large fresh green salad with cherry tomato, cucumber, crouton, add chicken 11, shrimp 13, salmon 17

Side Salad                                                                                                    4

Garden salad greens, cherry tomato, cucumber, croutons

Dressings  

House Sweet Onion, Ranch, French, Creamy Bleu, Creamy Garlic, Italian, Balsamic, Raspberry Vinaigrette,

Thousand Island, add crumbled dry bleu cheese 3

Classics

Pasta al dente, extraordinary sauces, add chicken 11, shrimp 13, salmon 17, or steak MKT

Alfredo                                                                                                          13

          Our classic creamy alfredo sauce over cavatappi pasta

Baked Pasta                                                                                                13

Hearty pasta smothered with meat sauce and mozzarella cheese, baked to perfection

Vegetarian Pasta                                                                                       20

          Mushroom, onion, tomato, & seasonal vegetables over cavatappi, sauteed in olive oil and lightly seasoned

Side Notes

Perfect as additions to any entrée or spectacular on their own

Soup of the day                                                            Cup  5          Bowl 7

Freshly made from Chef Matt’s amazing recipes, ask your server about today’s choices

American Fries                                                                                             5       

Cooked to order in a seasoned cast iron skillet, golden brown and buttery, add cheese or onion 1

Side Pasta                                                                                                     5

Cavatappi pasta, creamy alfredo or classic meat sauce

Study Street Corn                                                                                        4

          A special blend of sweet corn, red pepper, and onion with signature spices

First Editions

The Study Supper Club signature dishes, excellent selections from the best-seller list

Prime Rib                    12 oz Queen Cut   MKT        16 oz King Cut    MKT

          Highly acclaimed and fork tender, our most popular entrée

Filet Bordelaise                                                                                           MKT

               Red wine, mushroom, onion, demi sauce over 8oz cut filet mignon, or filet only

Smothered Chicken                                                                                   21

               Boneless, skinless breast, lightly breaded, seared and smothered with mushrooms, onions and mozzarella cheese

Chicken Pasta Parmesan                                                                         21

          Pan-seared breaded chicken breast, meat sauce, melted mozzarella cheese with a side pasta

Prawns                                                                                                           MKT

Five colossal prawns in the shell, poached in tangy Cajun seasoned butter

Contents

All entrées served with choice of two side options, and fresh warm dinner rolls

Chilean Sea Bass                                                                                       MKT

               Decadent broiled filet, ask for a side of drawn butter!

Ribeye                                                                                                               MKT

               Hand cut 14oz prime ribeye steak with garlic chive compound butter

Chicken Piccata                                                                                        22

          Lightly breaded chicken breast in tangy lemon caper sauce

Honey Garlic Glazed Salmon                                                                  25

          Perfectly broiled, brushed with a honey, garlic, and soy glaze

Blackened Mahi Mahi                                                                               21

          A house favorite coated in our signature Cajun spice and seared

Shrimp                                                                                                            19

          Eight fresh jumbo shrimp, broiled, fried, or blackened   

Cod                                                                                                                20

                     Flaky and fresh, choose broiled, or hand dipped and deep fried

Chicken Parm                                                                                             18

          Tender and juicy, coated with parmesan cheese, pan seared   

Editor’s Notes

Side options include…

Cup of homemade soup of the day                          Baked Potato

            Side salad with choice of dressing                             Seasoned Waffle Fries

            Side of pasta (add 2)                                                  American Fries (add 2) cheese and/or onion? (1e)

            Vegetable of the day                                                 Study Street Corn

Any dish can be blackened (2) upon request, any steak can be sauced with an abundance of bordelaise (add 5), and never, ever forget that you can smother anything! (add 5)

Please ask about our gluten free options!